Restorative (or Regenerative) Farming

Restorative farming aims to heal the land, strengthen ecosystems, produce nutrient-dense food, and create long-term resilience for farmers and communities.

Pasture-Based Management

Chickens are raised on open pastures where they can forage naturally, promoting animal welfare and soil health.

Rotational Grazing

Moving flocks regularly prevents overgrazing, encourages even manure distribution, and enhances soil fertility.

Biodiversity Support

Integrating trees, shrubs, and other plants into pastureland encourages insects and wildlife, creating a balanced ecosystem.

Soil Regeneration

Chickens’ natural scratching and foraging improve soil aeration, nutrient cycling, and organic matter content.

Animal Welfare

Ensuring chickens have freedom to roam, access to natural light, shelter, clean water, and space to exhibit natural behaviors.

Natural Diets

Chickens are fed diets that complement foraging, minimizing processed feeds and avoiding GMOs, hormones, or antibiotics.

Integrated Farming Practices

Chickens are part of a larger farm ecosystem, often contributing to pest control, composting, and soil improvement.

Minimal Environmental Impact

Farming practices prioritize clean water, reduced runoff, and avoidance of chemical fertilizers and pesticides.

Local and Sustainable Markets

Supporting community food systems and reducing the carbon footprint by selling locally when possible.